Seeds of faith

Click here to listen to the audio recording of this 15-minute message. Or watch the video here on Facebook (the message starts 32 minutes into the recording). Or read the text summary below.

Today we get two of Jesus’ parables: the parable of the growing seed and the parable of the mustard seed. These follow the parable of the sower (the one who sowed seeds in different kinds of ground) and the lesson about putting our lamp on a stand.

First, in the parable of the seed, the sower scatters the seed and then does nothing more. That’s his only role – to scatter seed. Then, spontaneously or (in the Greek) automatically the seeds grow. It is in their nature to grow, once they have been scattered. So the man goes to sleep and gets up and the seeds are doing their thing. “All by itself, the soil produces corn.” And the seed knows the steps of growth – they are programmed into the seed: “first the stalk, then the ear, then the full grain in the ear.” And when it is ripe and ready, the man comes to harvest the result.

This parable suggests that our role and responsibility as followers of Christ is to scatter seed. Presumably, this is good seed – seed that produces a crop: wheat, maize, barley. Our job is to scatter the seed. God’s job is to make that seed grow. The ‘automatic’ growth of the seed in this parable is the code that God has embedded into the DNA of the seed. (Apologies if my scientific understanding of seeds is incorrect!) For example, we may speak to someone about our faith (scattering seed), but we cannot force them to believe or come to faith (that is God’s work). We may encourage parishioners to attend church (scattering seed), but we cannot compel them to come (that is God’s work). We are encouraged by this parable to do our part and trust God to do his.

This resonates with 1 Corinthians 3:6-7, where Paul writes,

“I planted the seed, Apollos watered it, but God made it grow. So neither he who plants nor he who waters is anything, but only God, who makes things grow.”

This gives us perspective on what is our role, and what is not.

Second, in the parable of the mustard seed, Jesus contrasts the size of the mustard seed (which he says is the smallest of all seeds on the earth) and the resultant mustard plant (which he says is the largest of all garden plants or shrubs, with such big branches that the birds can perch in its shade).

This parable suggests that the scattering of even a tiny seed – even a very small act in the world – could produce a very large tree – a substantial change. Much like a lever, where a small amount of strength and effort can move a large heavy object, the tiny mustard seed, when scattered, can produce a large bush.

This resonates with Matthew 13:33, where Jesus says,

“The kingdom of heaven is like yeast that a woman took and mixed into about 23kg of flour until it worked all through the dough.”

A tiny amount of yeast can spread through a large amount of flour and rise to produce a massive number of loaves of bread. Small efforts can have large results.

These parables suggest that we ought to be scattering seed into the world, and that these seeds need not necessarily be big, dramatic, sophisticated or demanding. They might be small, understated comments or actions that go a long way. The key is to scatter these seeds – to be mindful and intentional about scattering them. And then to leave them to God to grow.

Third, although Jesus does not say this in Mark 4, this reading also evokes a warning: to be careful about what kind of seeds we sow. The seeds Jesus refers to are corn and mustard. It is hard to believe Jesus would support the scattering of weed seeds – indeed, he spoke out against weeds or thorns in the parable of the sower (Mark 4:18-19).

When we scatter bad seed, these too may grow fast and spread, just like the good seed, but with potentially terrible consequences. This resonates with James’ teaching about the tongue:

“Those who consider themselves religious and yet do not keep a tight rein on their tongues deceive themselves, and their religion is worthless” (1:26). “The tongue is a small part of the body, but it makes great boasts. Consider what a great forest is set on fire by a small spark. The tongue also is a fire, a world of evil among the parts of the body. It corrupts the whole body, sets the whole course of one’s life on fire, and is itself set on fire by hell. … With the tongue we praise our Lord and Father, and with it we curse human beings, who have been made in God’s likeness. Out of the same mouth come praise and cursing. My brothers and sisters, this should not be. ” (3:5-6, 9-10)

Just as we cannot make seeds grow into bushes, we cannot stop harmful words from causing damage. We are called to sow seeds, but only good seed; bad seed should not be scattered – it should be eliminated from our minds and tongues.

Featured image from https://www.algiersumc.com/woman-scattering-seeds/

Baking with Jesus

Click here to listen to the audio of this 13-minute message. Or watch the YouTube video below (highly recommended, as this is a message to watch, not just to listen to) or read the summary text after that.

Matthew 13:31-33 presents two tiny parables about two tiny things in the world: yeast and mustard seeds:

Jesus told them another parable: “The kingdom of heaven is like a mustard seed, which a man took and planted in his field. Though it is the smallest of all seeds, yet when it grows, it is the largest of garden plants and becomes a tree, so that the birds come and perch in its branches.”

He told them still another parable: “The kingdom of heaven is like yeast that a woman took and mixed into about 30 kilograms of flour until it worked all through the dough.”

These parables emphasise:

  1. Jesus’ interest in the little things of life and God’s desire to work with the small things we bring to the Kingdom of God. Jesus speaks about little things regularly: sparrows that are worth so much, faith the size of a mustard seed, the individual hairs on our head which God counts, little children to whom belongs the Kingdom of God.
  2. God’s capacity – through the power of Holy Spirit and the love of Christ – to transform little things into big things, helpful things, things that build the Kingdom of God. A mustard seed grows into a large tree that provides shelter to humans and animals. Grains of yeast that turn a lump of heavy dough into an airy loaf of bread.

Recipe for poppy seed rolls

Ingredients

Dough

500 g all-purpose (cake) flour
1 sachet instant yeast
1 tsp salt
100 g granulated sugar
250 ml milk lukewarm
80 g butter, melted
2 eggs

Filling

200 g poppy seeds, ground in a blender until they form a paste
100 g butter
200 g walnuts, ground in a blender until they just begin to form a paste
100 g icing (confectioner’s) sugar
Grated rind of 1 lemon
10 ml ground cinnamon
4 egg whites

Frosting

180 g butter unsalted, softened, or margarine
360 g powdered sugar also known as icing (confectioner’s) sugar
120 g cream cheese at room temperature
1 tsp vanilla extract
0.25 tsp salt

Instructions

Mix the first four dry ingredients, then add in the next three wet ingredients. Mix the dough and knead for 10 minutes, until elastic and smooth. Place in a bowl, smear with a bit of oil and cover with a sheet of plastic wrap. Allow the dough to rise. (Hint: heat your oven to 100 degrees Celsius, then switch it off, and place your bowl in the oven.)

Meanwhile, melt the butter in a pot and cook the ground poppy seeds in the butter for 2 minutes, then mix in the remaining ingredients to form a thick black paste.

Knock the risen dough down and roll out into a large thin rectangle, about 50-60 cm wide. Spread the poppy seed paste evenly over the dough. Roll the dough to form a long sausage about 50-60 long. (If it is a bit short, gently massage it until it reaches the required length.) Using a sharp knife, cut the roll into about 35 even pieces (about 1.5cm each).

Line a roasting tin with parchment and lay the circular buns in the pan. Prove for about 30 minutes or until about double in size. Bake at 180 C for about 20 minutes until golden brown.

Blend the frosting ingredients, beating well with an electric mixer until light and fluffy. When the rolls are cooled, spread generously with frosting.

If the rolls are a couple of days old, heat in the microwave for 15 second to get them back to a fresh state.